I have a lot to say about pigs and what nasty, vicious creatures they are, and about how we should eat them before they eat us because they taste like bacon and we don't, but I won't go into that. I will just say that much yumminess comes from pigs and here is an educational chart that shows you where to cut.
I don't know why the butt is in the front. It's just one more reason to eat pigs. |
When I got home from school this afternoon, I could smell the pig cooking before I reached the front porch. I turned off the cooker and let the roast sit a while. When I couldn't wait any longer, I
You want the recipe, don't you? Here it is. Ingredients are approximations because I tend to just dump some stuff into a big measuring cup. Add more of stuff you like and less of stuff you don't.
Slow Cooker Pulled Pork
In a two-cup measuring cup mix the following ingredients:
- 1 cup cider vinegar (or use another kind if that's what you have)
- 1/2 cup Worcestershire sauce
- 2 Tbsp brown sugar (more if you like it sweeter)
- 1 tsp dry yellow mustard
- a few dashes of smoked paprika
- salt and pepper
- any other spices you like, but that's all I put in mine
It tastes a lot better than it looks. |
It looks just fine. It looks exactly like it ought to look. Next time, try adding some strong coffee and cut back on the Worcestershire, and see what you think. ;-)
ReplyDeleteThe coffee would mellow out the vinegar a little bit, huh? I'd have to use decaf so my pork doesn't keep me up all night.
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